Sunday, August 22, 2010

Belacan Fried Rice

Ingredients :
2 tbsp oil
2 eggs
1 tbsp chopped shalot
1 tsp belacan powder
1 tbsp chopped red chili
2 bowls white rice
2 tbsp fried crispy dried shrimp
2 tbsp chopped spring onion

Seasoning :
2 tbsp lea & perrins worcestershire sauce
Salt to taste

Method :
Heat up oil, break in eggs and fry until aromatic. Remove. Add in chopped shallots
and saute until aromatic. Add in belacan powder, red chili and stir - fry until
fragrant. Add in white rice, seasoning and stir-fry until well mixed. Add in fried 
dried shrimp, fried egg and stir well. Lastly add in chopped spring onion and stir
well. Dish up and serve hot.



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