300 gram high protein flour
70 gram caster sugar
5 gram instant dry yeast
1/4 tsp salt
100 ml water
50 gram butter
1 tin sweet red bean - drained
1 tsp bread improver
1. Put all ingredients in a mixing bowl ( except butter ) and beat into dough. Add
in butter and continue to beat until smooth and elastic. Cover the dough with
damp towel and rest for 1 hour. Divide the dough into 8 portions, shape into balls
and rest for another 10 minutes.
2. Roll out to a rectangle and place red beans into the dough. Then roll up and
place into a prepared greased baking tin 4 x 8. Put 4 portions into each tin.
Cover with damp towel and leave to proof for 60 minutes until dauble in size.
Bake in a preheated oven at 180 C for 20 - 25 minutes. Serve fresh from the
oven ( can make into 2 loaves ).
From : Yum Book